The city of Baguio warmly welcomes every visitor with its cool weather and friendly, hospitable people. Aptly known as the “Summer Capital of the Philippines,” Baguio enjoys exceptionally pleasant weather, especially between the months of March and May, providing relief from the intense heat experienced in many parts of the country. Thanks to its comfortable climate and the lush pine tree-covered terrain, Baguio consistently attracts tourists throughout the year due to its rich treasures and diverse attractions.

Perhaps due to its climate, Baguio is well-suited for long walks, visits to famous sites, and serves as a refuge for tired and hungry tourists.

A culinary tour in Baguio should always be part of your itinerary. With numerous beloved and unique restaurants strategically located within a few blocks of each other, while some are situated near famous city landmarks and attractions, or hidden within the city itself, like the Easter Eggs you can find if you’re patient enough or willing to search for them. Or perhaps it’s best to continue reading on, dear traveler.

If Pudding Tofu, known locally as “taho,” sold by street vendors, or local purple yam jam isn’t enough for you, then I suggest you keep reading, esteemed traveler.

Located near Wright Park, nestled within the Elizabeth Hotel, hides this small gem – Bliss! Bliss is also the name of a vegetarian and avant-garde restaurant owned by Jim and Shanti Ward. This small restaurant serves vegetarian dishes, as its name suggests, and is simply one of the best restaurants in the city where you can enjoy a healthy, satisfying, and incredibly delicious vegetarian meal. Surrounded by simple and small ornaments collected during trips and journeys, Jim, a Buddhist, and Shanti, an Ananda Marga member, have created an eclectic and artful space at Bliss.

In fact, it wouldn’t be fair not to mention the various art pieces and decorations scattered throughout Bliss. Each one immediately captures your attention and curiosity. It will be surprising if you don’t find something that piques your interest soon after your arrival. Engaging conversations flow from every direction, and you can engage in colorful and delightful discussions while enjoying the flavors Shanti has prepared for you. Trust me, from dumplings to meaty vegetarian delights, even non-vegetarians will find it challenging not to succumb to the evening’s temptations. Simply put, it will be very difficult not to make Bliss a regular stop on your Baguio itinerary every time you visit.